So, with the growing trend of low-carb “designer” products, I shouldn’t be surprised that the growers are joining in on the fun. I’m sure they’re just out to save the reputation of the carb-loving potato, but c’mon… this just sounds scary.
Actual quote from one of the professors responsible for this monstrosity: “The potato doesn’t look or taste like anything that’s now on the market, and it’s not a genetically engineered crop. “When it comes to beautiful potatoes, this one is a real winner for growers and consumers.”
If low-carb foods taste anything like non-fat foods, count me out!!
